ワインバイキングとイタリアンの店CUReHA-hanare-

Reservations can be made for a private use for 20,000 yen on weekdays and 30,000 yen or more on Fridays, Saturdays and the day before holidays! (If the price is less than the set price, we may have to show you at our main store. We will contact you if this is the case.)

A great value plan that includes our famous wine buffet!

We offer a premium all-you-can-drink option (additional 800 yen) that includes draft beer, highballs, cocktails, chuhai, shochu, plum wine, and more. We also happily offer an additional 30 minutes extension for an additional 500 yen.

[Cold dish] Chef's special salad

[Appetizer] Assortment of 5 types of appetizers

・Duck tagliata cooked at 57℃

・Low-temperature cooked chicken breast salt-marinated ham

・CUReHA anchovy potato salad

・Angus roast beef

・Italian motsu stew

*The contents of the platter may change.

[Hot dish] Many people drink all the oil! Our specialty, chicken neck ajillo

[Soaked in oil] Baguette to go with Ahijo

[Main dish] Made with Iberian pork! Melt-in-your-mouth steak cooked at low temperature (more than 90g per person!)

[Pasta] CUReHA's special tomato pasta

[Dessert] Pound cake

*Dessert can be changed to anniversary cake (course price + 500 yen)

*This course is a sharing dish.

*If there is a course you would like to have during lunch time, please contact us.Please note that same-day reservations cannot be made during lunch hours (12:00-15:00).