ワインバイキングとイタリアンの店CUReHA-hanare-

Reservations are available for private use for 20,000 yen on weekdays and 30,000 yen or more on Fridays, Saturdays, and days before holidays! (If the price is less than the set price, we may have to accommodate you at our main store. We will contact you if this is the case.)

A great value plan that includes our famous wine buffet!

We offer a premium all-you-can-drink option (additional 800 yen) that includes draft beer, highballs, cocktails, chuhai, shochu, plum wine, and more, and we are happy to extend your time by 30 minutes for an additional 500 yen.

[Cold dish] Chef's special salad

[Appetizer] Assorted 5 kinds of appetizers

・Duck tagliata cooked at 57℃

・Salt-marinated chicken breast ham cooked at low temperature

・CUReHA anchovy potato salad

・Angus roast beef

・Italian Motsuni

*The contents of the platter may change.

[Hot dish] Many people drink up the oil! Our famous chicken neck ajillo

[Dipped in oil] Ajillo accompaniment baguette

[Main Course] Melt-in-your-mouth steak cooked at low temperature using Iberian pork (over 90g per person!)

[Pasta] CUReHA's special tomato pasta

[Dessert] Pound cake

*You can change the dessert to an anniversary cake (course price + 500 yen)

*This course is a shared meal

*If you have a preferred course for lunch, please contact us.Please note that same-day reservations cannot be made during lunch hours (12:00-15:00).