ワインバイキングとイタリアンの店CUReHA-hanare-

In December, a special fee of +500 yen will be charged.You can reserve the entire facility for 30,000 yen or more.This may be available at our main store.

A luxurious course with a generous 3 hours of all-you-can-drink! The main dish is Awaji beef sirloin. A course packed with CUReHA's recommendations.

[Cold dish] Chef's special salad

[Appetizer] Assorted 8 kinds of appetizers

・Duck loin cooked at 57℃

・Homemade potato salad

・Chicken wing confit

・Roasted Iberian pork

・Homemade potato salad

・Italian stewed offal

・Crab miso bagna cauda

・Salted koji chicken breast ham cooked at low temperature

*The contents of the platter may change.

[Hot dish] Many people drink up the oil! Our famous chicken neck ajillo

[Soaked in oil] Bucket

[Side dish] Angel shrimp - grilled with herb butter

[Main dish] Grilled Marushin steak, a rare cut of Awaji beef

[Finishing dish] CUReHA's special tomato pasta

[Dessert] Pound cake

*You can change the dessert to an anniversary cake. Please write the message you would like to include (course price + 500 yen)

*This course is a shared meal

*If you have a preferred course for lunch, please contact us by phone.Please note that same-day reservations cannot be made during lunch hours (12:00-15:00).