ワインバイキングとイタリアンの店CUReHA-hanare-

Reservations can be made for exclusive use for 20,000 yen on weekdays and 30,000 yen or more on Fridays, Saturdays, and the day before holidays.If the amount does not meet the set price, you may be guided to our main store.

A luxurious course with 3 hours of all-you-can-drink! The main dish is Awaji beef sirloin. A course packed with CUReHA's recommendations.

[Cold dish] Chef's special salad

[Appetizer] Assortment of 8 types of appetizers

・Duck loin cooked at 57℃

・Homemade potato salad

・Confit chicken wings

・Roasted Iberian pork

・Homemade potato salad

・Italian stewed tripe

・Crab miso bagna cauda

・Moist low-temperature cooked salted chicken breast ham

*The contents of the platter may change.

[Hot dish] Many people drink all the oil! Our specialty, chicken neck ajillo

[Soak in oil] Bucket

[Side dish] Angel shrimp - grilled with herb butter

[Main dish] Grilled Marushin steak, a rare cut of Awaji beef

[Finishing dish] CUReHA's special tomato pasta

[Dessert] Pound cake

*You can change the dessert to an anniversary cake. Please write the message you would like to include (course price + 500 yen)

*This course is a sharing dish.

*If you have a preferred course for lunch, please contact us by phone.Please note that same-day reservations cannot be made during lunch hours (12:00-15:00).