ワインバイキングとイタリアンの店CUReHA-hanare-

If you spend more than 25,000 yen in total, you can rent the entire venue! (Due to staffing issues, we may have to use the main venue. We will contact you if this is the case.)

A luxurious course with 3 hours of all-you-can-drink! The main dish is Awaji beef sirloin. A course packed with CUReHA's recommendations.

[Cold dish] Chef's special salad

[Appetizer] Assortment of 8 types of appetizers

・Duck loin cooked at 57℃

・Homemade potato salad

・Confit chicken wings

・Roasted Iberian pork

・Homemade potato salad

・Italian stewed offal

・Crab miso bagna cauda

・Moist low-temperature cooked salted chicken breast ham

*The contents of the platter may change.

[Hot dish] Many people drink all the oil! Our specialty, chicken neck ajillo

[Soak in oil] Bucket

[Side dish] Angel shrimp - grilled with herb butter

[Main dish] Saga beef sirloin steak

[Dinner] Rich cheese risotto for the finale

[Dessert] Today's sweets

*Dessert can be changed to anniversary cake (course price + 500 yen)

*This course is a sharing dish.

*If you have a preferred course for lunch, please contact us by phone.Please note that same-day reservations cannot be made during lunch hours (12:00-15:00).